Mu Lan Hobart is seeking a Restaurant Manager to oversee operations and ensure high-quality service at their modern Chinese restaurant in Hobart. The ideal candidate should have at least 3 years of experience managing a restaurant, particularly in Asian cuisine, and be familiar with Shanghai and Sichuan dining styles. Responsibilities include menu development, inventory management, compliance with Australian food safety laws, and maintaining high service standards. This role requires strong leadership skills and the ability to enhance customer satisfaction through efficient team management and operational excellence.#J-18808-Ljbffr