Job Type: Permanent position | Full time position
The Client Mr. Bulgogi Korean Restaurant located in Mawson Lakes in South Australia is a well‑known restaurant specialising in authentic Korean cuisine. They are an established and popular restaurant in the area with a reputation for excellent food of high quality.
They are now looking for a cook with experience in Korean cuisine to join their business. The role offers opportunities to develop professionally, hone skills and techniques, and progress within the organization.
This is a full time role with an annual salary of $76,700 plus superannuation.
Responsibilities
* Examine food to ensure quality and presentation
* Cooking variety of dishes from the menu and on pans with guidance of head chef
* Using different methods of cooking such as grilling, frying, steaming, boiling and roasting
* Prepare and cook complete meals or individual dishes and foods
* Portioning food, placing it on plates, and adding gravies, sauces and garnishes
* Regulating temperatures of ovens, grills and other cooking equipment; maintain them in good working condition
* Reporting to management if any maintenance is required
* Maintain inventory and records of food, supplies and equipment
* Order raw materials to supplier as per business need
* Review menu with head chef and contribute to seasonal changes to the menu
* Follow and maintain all OH&S requirements for safe kitchen operations; clean and maintain work area and kitchen equipment
* Setting up and stocking stations with all necessary supplies
* Assist with ordering of supplies
* Cook menu items in co‑operation with the rest of the kitchen staff
* Assist in the development of the menu in consultation with the chef and the restaurant manager
* Supervising and training new staff as and when required
Requirements
* Relevant qualifications in hospitality/cookery required
* At least 2 years of commercial cooking experience
* At least 2 years' experience cooking on the grill
* At least 2 years' experience preparing meals that cater to various dietary restrictions (gluten‑free, vegan, nut‑free, etc.)
* At least 2 years' experience preparing fermented Korean foods and maintaining proper fermentation environments
* At least 2 years' experience operating Korean kitchen equipment such as dolsot pots, deep fryer, soup burners, and hotplates
* At least 2 years' experience with stock preparation and slow‑simmering Korean broths
* Knowledge and experience in modern and authentic Korean cuisine
* Experience working with chicken, beef, pork, seafood proteins
* Experience in adherence to recipe & portion control, as well as ordering and stock control
* Ability to follow instruction & take direction
* Excellent time management and attention to detail
* Knowledge of food safety and hygiene standards
* Excellent communication skills and the ability to work as part of a team
* Available to work on weekends and public holidays and for split shifts
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