Job Description
We are seeking a skilled Facilities Team Leader to oversee the efficient management of our operations. This key role will involve overseeing inspections, pursuing cost-saving initiatives, and supporting our kitchen and events services teams.
Duties and Responsibilities
* Collaborate with the team to conduct regular inspections and ensure compliance with health and safety standards.
* Pursue opportunities for cost savings through effective budgeting and resource allocation.
* Provide support to the kitchen and events services teams to maintain high standards of hygiene and guest satisfaction.
Required Skills and Qualifications
* Deep understanding of HACCP guidelines.
* Awareness of safety procedures and proper use of Personal Protective Equipment (PPE).
* Excellent communication and customer service skills.
* Able to work effectively in a team and communicate with various departments.
Benefits
* Paid annual leave.
* Hotel perks including accommodation discounts and Food & Beverage benefits.
* Enhanced parental leave.
* Proactive wellness days and flexible work options.
We value diversity and inclusion and aim to create an environment where everyone feels welcome and valued.