A luxury hotel in New South Wales is looking for a Commis Chef to join the Atelier Team. The ideal candidate will have a qualification in Commercial Cookery and 1-2 years of experience in a fine dining environment. Responsibilities include maintaining a clean kitchen, assisting senior chefs, and preparing menu items to high standards. If you have a genuine passion for gastronomy and thrive in a fast-paced environment, we would love to hear from you!#J-18808-Ljbffr