Defence Hospitality Roles: Chef, Cook, F&B Pros Compass Group Pty Limited Brisbane, AU
A leading hospitality service provider in Brisbane is hiring for multiple roles including Qualified Chefs, Cooks, Food & Beverage Attendants, and Kitchen Hands. Candidates must possess relevant experience, especially in large commercial kitchens, and knowledge of HACCP and food safety. The positions offer training, opportunities for advancement, on-site parking, and employee discounts. Applicants are required to pass an Australian national police check, paid by the company.
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Variety of sites and rosters available. Options include 9 days on 5 days off with a salary of $104,000 per annum plus superannuation, and 14 days on 7 days off with a salary of $85,000 per annum plus superannuation.
Cater Care – Catering and Facilities Services Provider
Cater Care is a 100% Australian owned and operated provider. The role involves creating high standards of food service across multiple client sites. Responsibilities include overseeing kitchen operations, ensuring food safety compliance, and maintaining supplier relationships.
Assistant Manager – High-Volume Hospitality Group
A leading hospitality group in Brisbane is seeking an energetic Assistant Manager to lead in a vibrant environment. You will oversee multiple high-volume areas, ensuring exceptional guest service and operational efficiency. Responsibilities include staff scheduling, standard operating procedure implementation, and guest relations.
Chef – St Andrew's War Memorial Hospital (Part-Time)
A permanent part-time role (20 hours/week) at St Andrew's War Memorial Hospital. Responsibilities include producing 750 quality meals daily, maintaining food cost budgets, and adhering to health and safety standards.
Senior Sous Chef – Brook Hotel
The Senior Sous Chef will act as the right hand to the Head Chef, running the kitchen when the Head Chef is absent. Responsibilities include menu development, staff training, and quality control.
Relief Chef Manager – National Catering Organization
The role involves overseeing kitchen operations across aged care and education facilities. Leading large kitchens, ensuring food safety, and managing staff schedules are key duties.
Cook – Full-Time Food Services Company
Managing food preparation and kitchen staff, the cook is responsible for estimating food costs, planning menus, ensuring compliance with food safety regulations, and maintaining kitchen hygiene.
Chef – Inflight Catering Firm
Responsible for preparing high-quality meals for airline customers in Brisbane, operating in a fast-paced kitchen environment while adhering to strict airline menu specifications.
Head Chef – Hamilton Island Golf Club
The Head Chef will lead the culinary team, overseeing kitchen operations to ensure quality and consistency across all menu items. Responsibilities include staff management, budgeting, and menu innovation.
Kitchen Manager – Healthcare Organization
Oversee all culinary and operational aspects within the hospital kitchen. Responsibilities include meal service delivery, budgeting, staff scheduling, and compliance with health regulations.
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