A catering company is seeking a qualified Chef to supervise the Deli Marche cafe within a hospital in Newcastle, NSW. The role involves daily cooking and presentation of dishes, managing cafe operations, and ensuring high customer service standards. Applicants should have expertise in busy cafe environments, menu creation, and supervision skills. This position offers an opportunity to lead in a healthcare setting, emphasizing both food quality and customer experience.#J-18808-Ljbffr