The University of Queensland is seeking a Senior Lecturer in Functional Foods and Ingredients to contribute to both teaching and research. Applicants should hold a PhD in food science or a related discipline, and demonstrate excellence in teaching and a strong research profile.
This full-time role includes responsibilities for curriculum design, supervision of postgraduate students, and securing research funding. The position is located in Queensland with opportunities for interdisciplinary collaboration.
Applications close on July 15, 2026.
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