Perched beneath the iconic Story Bridge, Yoko Dining pulses with Tokyo energy at Brisbane's historic Howard Smith Wharves. Inspired by the dynamism of Harajuku streets and the vibrancy of Tokyo nightlife, Yoko is a bustling, pop‐infused Japanese restaurant that delivers high‐octane service, a bold drinks program, and a share‐style menu that moves from pristine sashimi to wagyu cooked over hibachi flames.
We're on the lookout for experienced section waiters who thrive in fast‐paced environments, bring energy to the floor, and have a genuine love for food, wine, and great hospitality. If you're someone who lights up a room—and a section—this one's for you.
Who You Are
* Naturally upbeat, energetic, and switched on.
* Confident managing a section in a high-volume, high-vibe venue.
* Keen to share your love for wine, sake and Japanese cuisine.
* Ready to bring your A-game on weekends and during peak shifts.
* A true team player who thrives under pressure.
What You'll Do
* Own your section of 20–25 guests like a pro—seamless, sharp, and on point.
* Deliver a consistently elevated experience, in sync with Yoko's upbeat tempo.
* Support the floor team with running, resetting, and keeping service flowing.
What You'll Get
* Generous pay, great tips, and delicious staff meals.
* A vibrant, family‐style team culture backed by one of Australia's most respected hospitality groups.
* Career pathways within a growing group, think Sydney, Brisbane, Tokyo.
* Regular training and mentorship from industry leaders.
* A lively shift experience powered by music, movement, and momentum.
Who We Are
Yoko Dining is part of The Apollo Restaurant Group, home to celebrated venues like The Apollo, Cho Cho San, Olympus Dining, Greca, and The Apollo Ginza. We're known for our unique neighbourhood institutions that become global destinations. We champion individuality, generosity, and authenticity values that show up in everything we do, from how we plate sashimi to how we support our people.
Come bring the bento box buzz.
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