As a fish monger trainee, you will receive in-depth industry training in seafood.
Key areas of focus include:
* General product knowledge
* Seafood preparation from supplier to consumer
* Knife handling skills and techniques
* Technical filleting of multiple fish species
* Packing and preparing prepacked items for sale
* Cleaning and maintaining high hygiene standards
* Safe food handling and storage practices
* Effective stock rotation and management
* Display stocking and restocking
* Meeting production targets and deadlines
No prior experience is required, but a detailed resume with references is necessary.
This role offers opportunities to develop important skills and pursue a career in the seafood industry.