Our Kitchen Operations
Job Overview
Creating exceptional dining experiences is a passion we take seriously. We strive to build and maintain talented teams that excel in our kitchens.
Key Responsibilities
* Deliver outstanding culinary results as part of the kitchen team.
* Manage food preparation and service with attention to detail.
* Ensure high-quality standards are consistently met.
* Implement effective food safety procedures.
* Efficiently manage a busy kitchen section.
* Develop good communication and interpersonal skills within the team.
* Collaborate with senior chefs for seamless kitchen operations.
* Train new team members on best practices.
Requirements for Success
* Minimum 3 years' experience in a professional environment, preferably in a similar role.
* Completed trade qualifications, ideally a Certificate III or higher.
* Flexibility to work varied shifts, including weekends and public holidays.
* Ability to deliver consistently high-quality food while managing sections efficiently.
* Familiarity with food hygiene principles and practices.
* A positive attitude, clear communication, and excellent customer service skills.
* Professional grooming and presentation.