 
        
        Our Kitchen Operations
Job Overview
Creating exceptional dining experiences is a passion we take seriously. We strive to build and maintain talented teams that excel in our kitchens.
Key Responsibilities
 * Deliver outstanding culinary results as part of the kitchen team.
 * Manage food preparation and service with attention to detail.
 * Ensure high-quality standards are consistently met.
 * Implement effective food safety procedures.
 * Efficiently manage a busy kitchen section.
 * Develop good communication and interpersonal skills within the team.
 * Collaborate with senior chefs for seamless kitchen operations.
 * Train new team members on best practices.
Requirements for Success
 * Minimum 3 years' experience in a professional environment, preferably in a similar role.
 * Completed trade qualifications, ideally a Certificate III or higher.
 * Flexibility to work varied shifts, including weekends and public holidays.
 * Ability to deliver consistently high-quality food while managing sections efficiently.
 * Familiarity with food hygiene principles and practices.
 * A positive attitude, clear communication, and excellent customer service skills.
 * Professional grooming and presentation.