About the Role
We are seeking a skilled Sous Chef to join our team in Gladstone Regional, Australia. This part-time position involves working closely with the Head Chef to create culinary dishes and oversee kitchen staff operations.
* Developing menu items and maintaining high-quality standards
* SUPERVISING kitchen staff to ensure smooth operations
* Maintaining cleanliness and organization of the kitchen area
The ideal candidate will possess a Certificate III in Cookery and at least two years of experience. Key benefits include generous leave, career growth opportunities, and exclusive hotel deals. Immediate start available.
Key Requirements
* Certificate III in Cookery
* At least 2 years of experience
A competitive remuneration package will be offered to the successful candidate.
Benefits
* Generous leave
* Career growth opportunities
* Exclusive hotel deals