Casual Chef
$35.15 p/h +12% super + penalties
Varying shifts - Monday to Sunday
Perth International Airport
Uniform and travel allowance provided.
Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
THE POSITION
Preparing the service with delicious food using first class produce.
Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
Ensure all catering controls are in place, and wastage is kept to a minimum.
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
Shift from Monday to Sunday: 03:30 am to 11:00 am / 11:00 am to 19:00 pm / 18:00 pm to 02:00 am
THE PERSON
Certificate III in Commercial Cookery
Experience in Production, Buffet and a la carte service preferred.
A passion for food and exceptional customer service
A flexible approach to fortnightly roster pattern
ASIC security clearance card or a willingness to obtain. (We will provide)
THE BENEFITS
Meal per shift when working 6 hours+
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles.
APPLY NOW
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or
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