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Company Description
Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia's most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint – from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition and attention to detail, delivering moments of delight that elevate each stay.
Job Description
We are currently recruiting for full‐time Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking and presentation of food in accordance with established menus and standards. The role will be hands‐on and will require strong technical skills, the ability to work efficiently in a high‐volume environment and a passion for high‐quality Italian cuisine.
Key Duties And Responsibilities
* Preparing, seasoning and cooking food items in accordance with menu specifications
* Planning and organising the preparation and cooking of food across service periods
* Ensuring consistency, quality and presentation of dishes
* Monitoring food preparation processes to ensure compliance with hygiene, health and safety regulations
* Storing food correctly and managing stock rotation to minimise waste
* Assisting with ordering, receiving and checking kitchen supplies
* Cleaning and maintaining kitchen equipment, workstations and food preparation areas
* Supervising and assisting kitchen staff during service as required
* Contributing to menu execution and continuous improvement of kitchen operations
Qualifications
Minimum 2 years of relevant full‐time commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).
* Proven experience performing duties consistent with the occupation of Chef
* Sound knowledge of food safety standards and safe food handling practices
* Demonstrated ability to work efficiently in a fast‐paced commercial kitchen environment
* Strong teamwork, communication and time‐management skills
* Attention to detail and commitment to quality
Desirable Skills And Experience
* Experience with Italian cuisine
* Fresh pasta production experience
* Wood‐fired cooking experience
* Pastry or butchery skills
* Food Safety Supervisor certification
Additional Information
* Competitive salary package aligned to market rates
* Ongoing training and professional development
* Career progression opportunities
* Staff dining discounts
* Supportive and inclusive workplace culture
Applications are invited from suitably qualified and experienced candidates. $76,515 to $90,000 per annum plus superannuation, depending on skills and experience.
Seniority level
* Entry level
Employment type
* Full‐time
Job function
* Management and Manufacturing
Industries
* Hospitality
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