We are currently seeking a skilled Culinary Professional to join our dynamic kitchen team. In this key role, you will be responsible for preparing and cooking a variety of dishes to the highest standards.
Key Responsibilities:
* Food Preparation: Prepare, season, and cook dishes according to recipes and customer preferences.
* Culinary Supervision: Manage kitchen staff, including cooks and assistants, to ensure efficient workflow and high-quality food preparation.
* Quality Control: Monitor food preparation processes to maintain quality, freshness, and adherence to food safety standards.
* Inventory Management: Oversee inventory levels, order supplies as needed, and ensure proper stock rotation to minimize waste.
* Culinary Training: Train and mentor kitchen staff on cooking techniques, food safety practices, and kitchen operations.
* Sanitation Compliance: Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
* Team Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings.
Application Requirements:
* Please describe your eligibility to work in Australia.
* How many years' experience do you have as a culinary professional?
* What is your expected annual base salary?
* How much notice are you required to give your current employer?