Oporto – About Us
Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour‐packed flame‐grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul.
Team Member Role
As a Team Member you will be part of a great team that prepares and serves delicious food and creates feel‐good customer experiences through every interaction. You will maintain a well‐presented, clean and secure restaurant while utilising your strong time‐management and multi‐tasking skills during peak periods.
Responsibilities
Qualifications
We celebrate diversity and individuality where you can be your authentic self every day.
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