Overview
Landmark Hospitality PTY LTD is looking for a qualified and experienced Full-time Cook to join our team.
Salary Range – $75,000 - $85,000
Business Location – Golden Point VIC 3350
Responsibilities
* Inspect ingredients and food to ensure quality.
* Monitor and control oven, grill, and cooking equipment temperatures.
* Prepare and cook meals according to menu requirements.
* Season dishes appropriately during cooking.
* Portion and plate meals with sauces, gravies, and garnishes.
* Store food in temperature-controlled areas.
* Prepare meals for special dietary requirements.
* Assist with menu planning and estimating food needs when required.
* Support and train junior kitchen staff or apprentices.
Qualifications
* AQF Certificate III in Commercial Cookery or equivalent.
* Relevant experience or on-the-job training.
* Knowledge of food safety and hygiene standards.
* Ability to work efficiently in a busy kitchen.
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