Baker Bleu kicked off in 2016 as a tiny sourdough spot with a big mission: bake ethical, insanely good bread for Melbourne. Fast-forward eight years and we’ve grown into five stores across two states, bringing back real bread and pastry through the craft of long-fermentation sourdough.
We now roll out everything from classic loaves to bagels, pastries, sourdough pizza and stacked sandwiches—plus a growing wholesale range loved by top restaurants in Melbourne and Sydney. We’re always evolving, collaborating and pushing the craft forward.
With big projects on the horizon, we’re on the hunt for an experienced Store Manager to lead our Double Bay crew. Just off the buzzing village strip, our bakery features a purpose-built pastry kitchen and a dedicated coffee section where the magic happens daily. You’ll oversee all daily operations, lead and develop a high-performing team, champion exceptional customer experience, and ensure the store runs like a well-oiled machine.
This is a standout opportunity for a seasoned hospitality leader looking for a fulfilling and dynamic role — without the late-night grind.
What’s in it for you?
• Join a fast-growing brand with genuine career progression
• No nights — enjoy predictable hours and real work-life balance
• Generous staff discounts + take-home artisan bread and pastries
• Work with iconic bakeries across Sydney and Melbourne and represent a brand known for quality, creativity and craftsmanship
• High-energy, high-volume environment with plenty of variety
• Confidential Employee Assistance Program for support when you need it
• We pay for the best!
About You
At Baker Bleu, we’re all about leaders who roll up their sleeves, lead by example, and bring people together as we grow big and grow fast. If you thrive in a hands-on leadership role and love building strong, motivated teams, you’ll fit right in.
To get in the mix, you’ll need to bring:
• Proven experience leading a busy hospitality or retail venue
• A strategic operator who can balance people, product, service and efficiency
• Exceptional leadership skills — you coach, motivate and lift your team every day
• A customer-first mindset with a passion for delivering standout experiences
• Strong stock management, rostering, labour control and day-to-day operations expertise
• Ability to maintain standards, solve problems on the fly and keep the vibe positive and productive
• A love for great food and an appreciation for our product and craft
Want to apply?
If you think you could be a great fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of the role.