A busy expanding bakery in Warragul is seeking a Full-time Baker or Pastrycook with at least 5 years of experience. The role requires skills in bread, dough, and pastry production, with a focus on quality assurance. Candidates must be self-motivated, have good time management skills, and be able to handle changing workloads effectively. Early starts are required, working Tuesday to Saturday. This position is open to Australian permanent residents only.
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