A leading hospitality resort in Western Australia is seeking an experienced full-time Head Chef to lead kitchen operations. The role involves managing a dynamic team, designing seasonal menus, and ensuring outstanding food quality. With responsibilities including budget management and compliance with food safety, the ideal candidate will have a Certificate III in Commercial Cookery and experience in a similar role. You'll enjoy working in a beautiful coastal location with competitive salary packages and staff benefits.#J-18808-Ljbffr