Becoming part of a dynamic kitchen team will provide you with an exciting opportunity to deliver high-quality results in a fast-paced environment.
Key Responsibilities
* Prepare fresh and vibrant dishes of excellent quality, flavour and consistency as per established culinary standards.
* Work collaboratively with experienced chefs to achieve exceptional results and drive menu innovation.
* Adhere to strict health and safety guidelines to ensure a safe working environment.
Requirements
* Possess a genuine passion for good food and produce.
* Demonstrate a strong work ethic and a commitment to ongoing learning and development.
* Show ability to work effectively as a cohesive member of a high-performing team.
What We Offer
* Seasonal menus prepared by experienced and skilled chefs.
* A 5-day work week in excellent working conditions with a focus on employee well-being.
* A supportive team environment with training and guidance available to support your growth and success.