A Japanese restaurant in Mosman Park is seeking an experienced Japanese cook to prepare a variety of dishes such as izakaya and tempura. The role requires a strong knowledge of Japanese cuisine, excellent knife skills, and the ability to maintain high standards of food hygiene. Applicants must have a Cert IV in Cookery and at least three years of relevant experience, ideally including time spent working in Australia. The position is full-time, and applicants must reside in Australia.#J-18808-Ljbffr