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Job Description:
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The Collaroy is a laid-back eatery that serves freshly shucked oysters and wood-fired pizza in a beachside setting. Our menu offers a range of options, including local seafood, vibrant salads, and meats from the charcoal grill.
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We are looking for an experienced head chef to lead our kitchen team. The ideal candidate will have high-volume service experience and be able to manage a team of 10+ chefs. They will also need a good understanding of kitchen admin and financials.
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The successful candidate will be responsible for developing and building their kitchen team, keeping product consistent, and working collaboratively with the executive chef on menu creation and innovation.
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Required Skills and Qualifications:
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1. High-volume service experience
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2. Ability to manage a team of 10+ chefs
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3. Good understanding of kitchen admin and financials
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4. Collaborative approach to menu creation and innovation
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5. Strong communication skills
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6. Ability to work in a changing environment
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Benefits:
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7. Competitive salary and award rates
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8. Paid parental leave and flexible return to work support for new parents
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9. Amazing discounts at 90+ venues
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10. Career and development opportunities through the Merivale Academy
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Others:
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This is an exciting opportunity for a head chef to take on a new challenge in a larger venue. If you are a motivated and ambitious individual who is looking for a new opportunity, please apply.
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