Key Skills and Qualifications
* 2-3 years of relevant work experience is essential for this role.
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Job Responsibilities
* Maintain a safe food handling environment and adhere to high standards of hygiene.
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Benefits and Opportunities
1. The ideal candidate will have knowledge in mixing spices, competently use machines like mincer, tumbler, pickle injector, filler, vacuum packing machine. They should also be aware of all butchering techniques.