Restaurant Manager Job
We are seeking a motivated and experienced Restaurant Manager to lead our team. If you have a passion for delivering exceptional customer service, managing staff, and maintaining a high-quality food environment, we want to hear from you!
About the Role
* You will be responsible for leading a dynamic team of servers, kitchen staff, and hosts/hostesses.
* You will ensure that every customer has an exceptional experience by providing prompt and friendly service.
* You will maintain a clean and safe working environment, adhering to health and safety standards.
* You will manage inventory, ordering supplies, and maintaining accurate records.
* You will recruit, train, and develop staff members to achieve their full potential.
* You will participate in menu planning, ensuring that dishes meet quality and nutritional standards.
* You will manage budgets, controlling costs and maximizing revenue.
Requirements
To succeed in this role, you will need:
* A minimum of 2 years' experience in a similar position.
* Excellent communication, leadership, and interpersonal skills.
* Ability to work effectively under pressure and prioritize tasks.
* Degree or certification in Hospitality or a related field (an asset).
Benefits
We offer:
* Ongoing training and development opportunities.
* Competitive salary and benefits package.
* Flexible scheduling and paid breaks.
* Meal discounts and free meals during shifts.
* Complimentary access to Employee Assistance Program.
* Fun team-building activities and events.