Title: Demi Chef
Position Overview:
To work in a safe, efficient, and hygienic manner while ensuring that the high-quality food standards of the hotel are maintained.
Rydges Esplanade Resort Cairns is part of EVT, a leading experience creator in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels including QT, Rydges, Atura, LyLo, and others. We offer incredible team member discounts, career growth opportunities, and community involvement.
Key Accountabilities:
1. Attend to guests' needs and desires promptly.
2. Coordinate daily priorities with the Chef de Partie.
3. Work in the kitchen as directed.
4. Ensure timely and efficient work completion.
5. Minimize wastage at all times.
6. Maintain a clean and safe working environment.
7. Assist in training and developing junior staff.
8. Act on behalf of the Chef de Partie if absent.
9. Perform general or specialized cooking, butchering, baking, or pastry duties, and supervise other kitchen staff.
10. Follow all standard operating procedures.
11. Promote a learning and professional environment.
12. Perform any other duties as directed by senior chefs.
13. Maintain grooming standards.
14. Foster harmonious relationships within the team.
15. Maintain knowledge of food products.
16. Comply with hotel policies and procedures.
17. Follow all health and safety guidelines (WH&S).
This job posting is active and not expired.
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