Position Overview
Cook – Monday to Friday (5:30 AM - 1:30 PM)
We are seeking a dedicated Cook to join our team, preparing fresh, tasty meals in a rapid-paced but supportive environment. If you enjoy early starts, love cooking, and want a role with great work-life balance, this is the job for you!
Key Responsibilities
Preparing and cooking breakfast and lunch items with care and efficiency
Making fresh rolls, sandwiches, and salads daily
Ensuring smooth meal service for customers and staff
Maintaining a clean and organised kitchen
Assisting with general canteen duties as needed
What You Bring
A positive, can-do attitude and great time management skills
Ability to work independently and as part of a team
Previous experience in a café, canteen, or similar kitchen setting.
What We Offer
Monday to Friday hours – no regular weekends or nights!
Early start (5:30 AM) and early finish (1:30 PM)
A friendly and supportive team environment
Competitive pay and a great work-life balance
Optional Saturday shifts are often available for those looking to pick up extra hours and boost their pay
How to Apply
If this sounds like the perfect fit for you, we’d love to hear from you! Contact Dani at (emailprotected) or to apply.
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Your application will include the following questions:
How many years' experience do you have as a cook?
Which of the following statements best describes your right to work in Australia?
Do you have a current Working With Children (WWC) Check?
Do you have a current Police Check (National Police Certificate) for employment?
Do you have a current Australian driver's licence?
Do you hold a current Food Handlers certificate?
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