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Only 24h left cook

Melbourne
Commercial Hotel
Pub Chef
Posted: 25 June
Offer description

The cook will assist in all ordering from Production of Kitchen. This includes ensuring timely and accurate orders to maintain inventory levels and meet kitchen demands.

· Cooking for all night functions, ensuring high-quality food preparation, garnishing and presentation during evening events or special occasions.

· Butchering, marinating, chopping, and finishing up various ingredients to ensure they are ready for use in recipes.

· Preparing all necessary ingredients, equipment and supplies for cooking. Additionally, the cook will be responsible for keeping up with orders and fulfilling them promptly and accurately.

· Making all meringue desserts to perfection, adhering to established recipes and standards for taste and presentation.

Benefits

Full time role however, overtime may be required from time to time

· Generous remuneration above industry benchmarks

· Street parking available

Task & responsibilities

Commercial Hotel

The cook will assist in all ordering from Production of Kitchen. This includes ensuring timely and accurate orders to maintain inventory levels and meet kitchen demands.

· Cooking for all night functions, ensuring high-quality food preparation, garnishing and presentation during evening events or special occasions.

· Butchering, marinating, chopping, and finishing up various ingredients to ensure they are ready for use in recipes.

· Preparing all necessary ingredients, equipment and supplies for cooking. Additionally, the cook will be responsible for keeping up with orders and fulfilling them promptly and accurately.

· Making all meringue desserts to perfection, adhering to established recipes and standards for taste and presentation.

Benefits

Full time role however, overtime may be required from time to time

· Minimal weekend work required

· Generous remuneration above industry benchmarks

· Street parking available

Task & responsibilities

· Monitoring expiration dates of ingredients and products, rotating stock as necessary to minimize waste and ensure freshness.

· Ensuring high level of quality and presentation is achieved at all times

· Ensure that the kitchen is kept clean and tidy, pots and pans cleaned at all times

· Maintain a safe working environment in the kitchen and back of house areas

· Accepting deliveries and checking invoices, weight and dates of product

· Make sure everything you prep during the day is put away tidy and dated

Qualification & experience

· At least 1 year of full-time equivalent experience in a cook role with qualifications in Commercial Cookery

· Experience in a customer service/ retail environment

· Ability to work effectively as part of a team

· Proven reliability and punctuality

· A positive, can-do attitude

· Shows initiative with a common sense approach

About Company

Commercial Hotel is working so long Now it is overtaken by new management team and we are starting our own kithchen again. therefore we are looking for reliable and hard working team. person who is reliable will be taken care of her accommodation to if needed.

This job is posted from Workinitiatives platform.

Salary: $70000-80000

Job Publish: 19-06-2025

Job Expire: 19-07-2025

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Home > Jobs > Restaurants jobs > Pub Chef jobs > Pub Chef jobs in Melbourne > Only 24h Left Cook

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