Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.
Casual loading on all hourly rates Base rate of $28.12. With Loadings: Monday - Friday $35.15ph, Saturday $42.18ph, Sunday $49.21ph and Public Holidays $70.30ph
Primary Responsibilities
Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Skills & Experience
The possession of recognised culinary training and employment experience
A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
Someone who has ambition, raw talent, and a passion for food
Being open to feedback and willing to experiment with new ideas is a big plus
Thriving in a fast-paced team environment is key
The ability to communicate in a clear and articulate manner
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required