Role Summary:
Key Responsibilities
* Plan menu options catering to children's dietary requirements.
* Ensure a clean and hygienic kitchen environment is maintained at all times.
Organized and passionate about food safety, candidates must hold a valid Food Handling Certificate. Approximately 30 hours per week will be required with the added benefit of salary packaging and a competitive hourly rate for this role.
The ideal candidate will possess excellent organizational skills, a passion for ensuring high standards of food hygiene, and experience in maintaining cleanliness within a commercial kitchen environment.