The Knock Restaurant is a rapidly growing venue located on the Rockingham Foreshore. We have been operating for three years and have built a strong reputation for serving high-quality, authentic Mediterranean cuisine. We operate five days a week, offering lunch and dinner service. The restaurant is located at The Boardwalk, Shop 1 & 2, Railway Terrace, Rockingham, WA.
The Position
We are seeking a talented and experienced Chef de Partie to join our dynamic kitchen team. This role is ideal for someone who thrives in a fast-paced, high-energy environment and can remain calm under pressure while promoting clear communication, teamwork, and a positive workplace culture.
Core Duties
* Follow directions from owners and senior management
* Maintain exceptional standards in food quality and presentation
* Prepare and cook Mediterranean-style dishes, including pasta, entrées, and salads
* Manage pan and grill sections during peak service periods
* Ensure compliance with Work Health & Safety (WHS) and food hygiene regulations
* Minimise food waste and assist with stock control and inventory management
* Work collaboratively with kitchen staff to ensure efficient service
* Assist with menu planning, food and labour cost estimation, and ordering supplies
* Monitor dish quality at all stages of preparation and presentation
* Demonstrate cooking techniques and provide guidance on preparation procedures
* Enforce food safety and hygiene standards
* Assist in selecting and training kitchen staff when required
* Freeze and preserve food as necessary
Required Qualifications & Experience
* Minimum of 5 years' experience in a busy, fast-paced restaurant environment, ideally with Mediterranean cuisine
* Strong skills in pan and grill cooking techniques
* Experience catering for events and functions (advantageous)
* High commitment to food quality and customer service
* Sound knowledge of WHS, food safety, and sanitation standards
* Ability to work efficiently under pressure
* Reliable, adaptable, punctual, and professional
* Strong communication skills with a positive attitude
* Availability to work weekdays, weekends, and evenings
* Certificate III or IV in Commercial Cookery (preferred)
What We Offer
* Competitive salary of $70,000 – $80,000 + superannuation
* Permanent full-time position (38 hours per week)
* Supportive leadership and a collaborative team environment
* Opportunities for training and career development
* Secure employment in a well-established restaurant
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