Immerse yourself in a world of exotic flavors at a unique eatery inspired by Egyptian, Israeli and Lebanese cuisine.
The Role
* A seasoned professional with 1-2 years' experience as a Commis or Demi Chef boasting strong grill skills.
* Organised, professional, and able to thrive under pressure.
* Familiarity with Middle Eastern cuisine is beneficial but not essential.
* A passion for food, flavors and exceptional guest experiences.
* Experience working in fast-paced, high-volume venues like restaurants or pubs.
The Reward
* Competitive compensation and award rates.
* Support for work-life balance through paid parental leave and flexible return-to-work support.
* Access to exclusive discounts at multiple venues.
* Opportunities for career development through in-house training programs.
* Employee assistance programs for overall well-being.
* Incentives for employee referrals.
What We Offer
At this restaurant, we value our team members and strive to create a supportive and inclusive environment.