Overview
We are looking for a part time Pastrycook to work in our busy bakery approx 20 hrs week.
The position could very well lead to a full time role for the right applicant.
The right applicant would have more than 5 years of experience in dough and or pastry production and be very proficient with a desire to implement new ideas into the bakery while maintaining a high standard of work.
A competent skill level using dough and pastry machinery is required.
You will be responsible for making sure the daily production targets are met with quality assurance. This is a hands-on role with the potential for advancement for someone with the right experience and aptitude.
Must be self-motivated and a good multitasker who can work within a team environment or on your own sometimes.
The position requires a person who is fast, efficient, has valuable time management and someone who can prioritise and execute the changing daily workloads.
Possessing a high level of detail while being a clean and organised worker is a valued trait.
Early starts. Saturdays are rostered but rotated. Closed Sundays
Only Australian permanent Residents need apply. No VISA SPONSORSHIP
Please send your resume outlining previous experience and why you think you are the right person for the position.
References will be checked.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Pastry Cook?
- Do you have professional baking experience?
- Which of the following culinary arts qualifications have you obtained?
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