1. About the Role
\
This is an exciting opportunity to join our prestigious restaurant as an Assistant Restaurant Manager and Sommelier. In this role, you will be responsible for elevating our premium Tasmanian dining experience by providing guidance, training, and inspiration to our dedicated team. You will work closely with the Venue Manager to deliver tailored and memorable dining experiences.
\
Your Key Responsibilities Will Include:
\
2. Supporting the Venue Manager in delivering exceptional service and leading daily team training
\
3. Contributing to core administrative and operational duties, including staff rostering, procurement processes, supplier and vendor coordination, menu updates, training system maintenance, and internal committee representation
\
4. Collaborating with the Venue Manager and Group Wine Manager to evolve and manage Landscape's wine cellar, aligning with targets for customer value, average spend, and cost control
\
5. Partnering with the Venue Manager to support overall financial performance, including achieving budget goals and contributing to the continued success and growth of the Landscape Private Dining Room
\
6. What We Offer
\
We offer a range of benefits to our employees, including daily staff meal, incredible discounts, opportunities to work with and learn from talented industry leaders, and a positive team-focused working environment.
\
In addition to these benefits, we also offer Federal Hospitality employee benefits, including access to internal career opportunities, internal and external discounts, and much more.
\
If you are a motivated and enthusiastic individual who is passionate about delivering exceptional service and elevating the dining experience, we would love to hear from you.