Drive operational efficiency and effectiveness in our high-performing hospitality team.
The Hospitality Operations Manager plays a pivotal role in leading a team of up to 100 members during peak periods, ensuring an exceptional guest experience is consistently delivered. Key Responsibilities:
* Delegate responsibilities to Department Heads, overseeing and aiding in performance management.
* Contribute to the recruitment and selection process.
* Assist in supervising overall operations, with a particular focus on Food and Beverage.
* Nurture strong connections with both staff members and department heads.
* Aid Management in monitoring financial aspects, including end-of-day balancing, accounts payable, and stock.
Requirements:
* Demonstrated experience in tourism accommodation management e.g. remote accommodation, resorts, etc.
* Strong leadership skills in managing several heads of departments, including accommodation and food & beverage operations
* Demonstrated success with financial analysis, planning and control
* Strong background in all facets of operations - F&B, Front Office & Housekeeping departments
Benefits:
* A competitive salary
* Onsite accommodation provided
* Rottnest Island as your home paradise
* Professional development opportunities and the ability to grow your career