Posted: 22 January
Offer description
Key Responsibilities:
* Prepare food in a timely manner once the order is placed
* Maintain cleanliness and organization throughout the kitchen to ensure efficient workflow
* Communicate effectively with colleagues, management, and customers to resolve issues promptly
* Culinary skills: Preparing meals according to recipes, cooking methods, and presentation standards.
* Teamwork: Collaborating with fellow team members on a fast-paced service environment.
* Safety awareness: Understanding proper safety procedures for handling equipment, utensils, knife work as well maintaining hygiene practices.
