Chef De Partie Job Opportunity
The position of chef de partie in a marine tourism company involves food preparation onboard. Ideal candidates will possess 2+ years of experience and a genuine passion for creating high-quality dishes.
This role offers exceptional training opportunities within a collaborative culture, free from split shifts or late hours. It presents a unique chance to work on the water while maintaining high standards of food safety.
Required Skills and Qualifications
* At least 2 years of culinary experience
* Passion for creating quality dishes
Benefits
Excellent training opportunities
Collaborative culture without split shifts or late hours
Others
Maintain high standards of food safety while working on the water