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Head chef - italian fine dining

Permanent
Frontline Hospitality QLD
Head Chef
USD 90,000 - USD 95,000 a year
Posted: 16 December
Offer description

The Company Right on the calm waters in Noosa, this waterfront venue delivers relaxed yet elegant dining with seamless indoor-outdoor spaces. Ideal for lunch by the water, romantic dinners, or long lunches with a great wine list, the menu focuses on modern Italian-inspired dishes made from fresh, seasonal produce. It also doubles as a stylish events space for weddings and functions, with beautiful water views rounding out the experience. The Roles I am seeking a Head Chef for my client, an established and respected Italian fine-dining venue. This role suits a Head Chef who wants real autonomy - someone ready to run the kitchen as if it were their own business. You will lead the brigade from the front, working closely with your team to inspire consistency, creativity, and memorable dining experiences for the local community. You'll have genuine culinary freedom, with the ability to evolve the menu seasonally, introduce regular specials, and showcase the best produce the Sunshine Coast has to offer. There is also a strong scope to create standout functions and curate bespoke menus for wine dinners and special events held throughout the year. Skills and Experience The successful candidate will be expected to possess, but not be limited to, the following attributes: Proven ability to perform at a high level in fast-paced, high-volume environments Strong time management skills and the ability to work effectively under pressure Exceptional execution and culinary production of fine dining service with great business acumen Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene Benefits and Culture Competitive salary - $95K Super (based on experience) Culinary freedom and autonomy Work Life balance - 2 days off in a row Award-winning venue with plans for more Sunshine Coast location right on the water Looking at making your mark on the dining scene in the Sunshine Coast, I would like to hear from you Ideal start time for this role will be the middle of January 2026 - apply now! To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au

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