Restaurant Operations Manager
The Restaurant Operations Manager is responsible for overseeing the daily operations of a restaurant, ensuring seamless service delivery and excellent customer experience.
About this role
* This role requires strong leadership and management skills to oversee a team of staff.
* Experience in restaurant management is essential to understand the operational processes.
* This position involves delivering exceptional customer service, managing staff performance and addressing any health and safety concerns.
Key Responsibilities
1. Lead and manage a team of staff to ensure smooth day-to-day operations.
2. Ensure compliance with health and safety regulations to maintain a safe working environment.
3. Deliver outstanding customer service by resolving any issues promptly and efficiently.
Skills and Qualifications
To be successful in this role, you will require:
* A strong background in restaurant management, preferably with experience in supervisory or management roles.
* Excellent communication and interpersonal skills to effectively manage staff and resolve conflicts.
* A passion for delivering exceptional customer experiences and high-quality service.
Benefits
We offer a competitive salary package, opportunities for career growth and professional development, and a dynamic work environment that encourages teamwork and innovation.