Head Chef Opportunity: Lead a Team in a Supportive Environment
About the Role
This is a fantastic opportunity for an experienced chef to lead a team and drive results in a dynamic hospitality group.
The venue, located on Tasmania's East Coast, has undergone a full kitchen refurbishment, featuring a tavern, breakfast kitchen, and dedicated function space.
The service is structured, energetic, and calm, with support from a Hobart-based production kitchen supplying core components, allowing staff to focus on service, consistency, and team culture.
This position would suit a senior Sous Chef looking to take the next step in their career. If you are hands-on, steady under pressure, and thrive in a fast-paced kitchen environment, we want to hear from you.
This relocation role offers sponsorship for the right candidate, along with free onsite accommodation with coastal views, providing significant savings and a simplified move.
You will bring:
* Proven leadership experience or readiness to step up from a Sous Chef role
* Calm communication skills and a willingness to guide and uplift your team
* Knowledge of kitchen operations, ordering, rostering, and stock control
* A level head in a fast-moving service environment
In return, you will receive:
* Free onsite accommodation with stunning coastal views
* Significant savings through provided accommodation and lower living costs
* Sponsorship available for the right candidate
* Opportunity to live in a close-knit community on Tasmania's scenic East Coast
* Long-term career prospects within a larger hospitality group
* Discounts across group-owned venues and employee support services
* Supportive onboarding and team culture – you'll be backed, not left behind
We're looking for someone who wants more than just a job – someone who seeks stability, purpose, and a great place to live and lead.