Cook (Indian Cuisine) – Full-Time Position
Business Name: Om Veg Pty Ltd Trading as Om Vegetarian
Location: Melbourne, Australia
Employment Type: Full-time (minimum 38 hours per week)
Salary: $75,000 – $80,000 per annum plus superannuation
We seek to employ a motivated and reliable full-time Cook. You will be responsible for preparing, cooking, and presenting the food in accordance with our menu and quality standards. The role involves working as part of a team to ensure efficient kitchen operations, maintaining food hygiene and safety standards, and delivering consistent, high‐quality meals to customers in a timely manner.
Key Responsibilities
* Prepare and cook a variety of authentic Indian vegetarian dishes, including curries, snacks, and breads
* Season and cook food according to recipes and traditional Indian cooking techniques
* Portion and present food attractively with appropriate garnishes, sauces, and accompaniments
* Prepare meals in accordance with dietary requirements and customer preferences
* Inspect raw and cooked food to ensure quality standards are met
* Monitor and control temperatures of cooking equipment such as ovens, grills, and tandoors
* Store food in compliance with food safety and temperature control standards
* Assist in menu planning and estimating food and labour costs
* Manage stock levels, order supplies, and minimise food wastage
* Ensure all food is prepared and presented in line with hygiene and food safety regulations
* Use kitchen equipment safely and efficiently
Skills and Experience Required
* Relevant qualification such as Certificate IV in Commercial Cookery or higher
* Minimum 1 year of relevant work experience as a Cook (or at least 3 years' relevant experience in lieu of formal qualifications)
* Experience in Indian cuisine and knowledge of spices and cooking techniques
* Ability to work efficiently in a fast‐paced kitchen environment
* Good communication skills and ability to work in a team
* Sound understanding of food safety, hygiene, and WHS requirements
This position is open to Australian citizens, permanent residents, and other eligible visa holders.
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