"Hospitality is a work of Heart" at ibis Styles Hobart Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market.
We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible.
Join us, and become a Heartist
Overview
Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and exceptional dining experience.
Responsibilities
* Supervise and coordinate the kitchen team during food preparation and service
* Ensure dishes are prepared and presented to hotel standards
* Monitor kitchen operations to maintain food quality, freshness, and consistency
* Train, mentor, and develop junior kitchen team members
* Ensure compliance with food safety, hygiene and sanitation regulations
* Manage kitchen inventory and food cost control
* Participate in menu development and costings
* Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef's absence
* Stay up to date with culinary trends and techniques
Qualifications
* An experienced Sous Chef, preferably with knowledge in Asian cuisine
* Relevant culinary trade qualifications
* Natural leadership skills with demonstrated results in developing and motivating teams; your lead by example approach will be infectious
* Creativity for menu development and up-to-date knowledge of current food trends
* Excellent communication skills and a professional attitude
* Motivation, energy and drive
* A passion to learn and grow within the business
* Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development
* Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of
* Capability to manage & monitor financial budgets and food & labour costs
* Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved
You must have working rights in Australia
Benefits
* ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
* Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
* Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
* "Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
* Be part of a dynamic hotel environment with a supportive and fun team
* Recognition of service anniversaries and Accor Tenure Milestones.
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