“Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market.
We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible.
Join us, and become a Heartist
Overview
Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and exceptional dining experience.
Responsibilities
- Supervise and coordinate the kitchen team during food preparation and service
- Ensure dishes are prepared and presented to hotel standards
- Monitor kitchen operations to maintain food quality, freshness, and consistency
- Train, mentor, and develop junior kitchen team members
- Ensure compliance with food safety, hygiene and sanitation regulations
- Manage kitchen inventory and food cost control
- Participate in menu development and costings
- Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
- Stay up to date with culinary trends and techniques
Qualifications
- An experienced Sous Chef, preferably with knowledge in Asian cuisine
- Relevant culinary trade qualifications
- Natural leadership skills with demonstrated results in developing and motivating teams; your lead by example approach will be infectious
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- Motivation, energy and drive
- A passion to learn and grow within the business
- Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development
- Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of
- Capability to manage & monitor financial budgets and food & labour costs
- Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved
You must have working rights in Australia
Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Be part of a dynamic hotel workplace with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones.
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📌 Sous Chef
🏢 Accor
📍 Hobart