ABOUT MAMASANMamasan is back – bigger, sharper and more refined than ever.
Following a major renovation and a complete menu evolution, we are expanding our kitchen leadership team to fuel the next chapter of our award-winning modern Asian dining experience.Our kitchen is known for precision, pace and creativity.
We honour Asian flavours with contemporary technique, operate with discipline and consistency, and deliver high-energy services that set the tone for the entire venue.THE ROLEWe are looking for experienced Sous Chefs & Chefs de Partie who want to lead, influence and be part of a kitchen that is moving forward with purpose.
This is not a "hold the fort" role - this is hands-on leadership, supporting our Exec and Head Chefs to drive:A high-performance, respectful team cultureConsistent quality across all stationsStructured prep systems and recipe accuracyMenu development and innovationHigh-volume service with calm, capable controlIf you thrive in environments where standards matter and growth is constant, you will fit in here.WHAT YOU BRING2–3+ years in a Sous or CDP role within premium or high-volume venuesStrong understanding of Asian flavours or the desire to master themThe ability to lead service & sections confidently and support junior chefsExcellent organisation, communication and service awarenessA proactive approach – you see what needs doing before you're askedA commitment to quality, teamwork and hospitality at the highest levelWHAT WE OFFERCompetitive remuneration, aligned with experienceA progressive kitchen environment guided by respected leadershipCareer development within the growing Mamasan Restaurant GroupTraining, structure and real opportunities to advanceStaff meals, staff discounts and uniformA workplace where you are trusted, supported and valuedJOIN USIf you are ready to step into a kitchen with energy, ambition and momentum - we want to meet you.Apply via SEEK with your resume and a short introduction.
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