A leading hospitality firm in Melbourne is seeking full-time and casual CDP's and Demi Chefs to enhance their team at Pascale's. Candidates should have over 2 years of experience in cooking premium local produce and be able to train junior staff. Responsibilities include maintaining food quality, preparing menu items, and adhering to cleanliness standards. Enjoy incredible discounts from day one and countless growth opportunities with a company recognized for diverse experiences in Australia and New Zealand.
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