Restaurant Management Opportunity
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As a restaurant manager, you will be responsible for overseeing the day-to-day operations of our restaurants located across various locations. This includes managing the front-of-house team, ensuring excellent customer service, and maintaining high standards of food quality and presentation.
Required Skills and Qualifications:
* Commercial acumen to understand how to operate profitably
* Hands-on leadership skills to hire, train, and manage a team
* Ability to create an unforgettable high-end dining experience
* Good wine knowledge
* Sales and event management skills
* Availability to work weekends and evenings
* Neat and tidy presentation
* Ensuring the cleanliness and maintenance of the restaurant
* RSA certification
Benefits:
We offer a competitive salary range of $70,000 - $90,000 per year, making this a great opportunity for experienced hospitality professionals.
About the Individual:
As a successful applicant, you will lead a team and possess a flexible approach to meet the changing needs of a fast-paced environment. You should have a warm and friendly personality that can connect with regular clientele.