Opportunity for an ambitious and talented Commis Chef to join our kitchen team.
As a Commis Chef, you will have the opportunity to gain valuable experience in a fast-paced environment and work alongside experienced chefs with global expertise. You will receive training, support, and development from your colleagues to help you grow and succeed in your career.
The role involves working across multiple kitchens, each offering a unique style and cuisine. You will have the opportunity to learn new skills, experiment with different ideas and techniques, and develop your own culinary style. Key Requirements
* Culinary training and experience in a commercial kitchen environment.
* Commercial cookery certification; Safe Food Handling or Supervisor certificate is preferred.
* A passion for cooking and a drive to learn and improve.
* Ability to thrive in a fast-paced team environment.
* Clear and articulate communication skills.
* Flexible availability to work across mornings, late evenings, weekends, and public holidays as required.
What We Offer
* Training and development opportunities to help you succeed in your career.
* Career progression opportunities within our hotel group.
* Competitive benefits package, including worldwide accommodation discounts and free on-site car parking.
Our Commitment to Diversity and Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why Work with Us
We welcome you as you are and offer a workplace that supports your growth and well-being.