The Duke Bar and Bistro, part of Australian Venue, seeks a Head Chef to manage its kitchen and deliver quality British-style pub fare. The ideal candidate will have experience in a busy kitchen, strong leadership abilities, and a passion for high-quality food.
In this role, you will lead kitchen operations, oversee a dedicated team, and ensure excellent service in a fast-paced environment. Competitive salary with a $20,000 KPI bonus and career growth opportunities await.
#J-18808-Ljbffr