Overview
Assemble, prepare, and produce food requirements as directed by the Chef Manager/Head Chef.
Cleaning the food preparation and consumption areas, cooking equipment and utensils.
Ensure compliance with the HACCP Food Safety Plan, monitoring food safety standards and practices, maintaining hygiene in food preparation areas, and completing all Food Safety Documentation accurately and timely.
Ensure all kitchen equipment is operated following safe work procedures, maintained in a clean and secure condition.
Qualifications
What you'll bring
Must have Cert II – Kitchen Operations or higher
Food Safety Certificates
Previous experience in a commercial kitchen environment
Full understanding of HACCP Food Safety guidelines
Strong written and verbal communication abilities
Excellent teamwork and interpersonal skills
More than anything, you'll have a strong work ethic, a positive attitude, and a drive to provide high quality outcomes for Spotless and our client.
Why work for us?
Working for us means every day you will be enabling our communities to thrive.
With a bright future ahead of us, you find purpose here and have the opportunity to directly impact and contribute positively to our future.
You'll also find a range of benefits available such as:
Above Award Pay Rates
Training and development to support your career.
Internal career opportunities across the Downer Group business.
A range of discounts and benefits available.
An Employee Assistance Program providing access to professionals to support you (and your family) to achieve your personal or professional goals through wellbeing coaching, counselling, financial advice, legal advice and more.
Please note:
An Australian Federal Police Check and medical assessment is a part of the selection process for this role.
As an employer that acknowledges and embraces the importance of our people's diverse experiences, talents, and cultures.
As an inclusive employer, we welcome applications from everyone.
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📌 Catering Assistant
🏢 Downer
📍 Western Australia