Chef and Cook Role
Full-time chefs and cooks are required to support our growing events business.
The successful candidate will have 2-3 years of experience, be available for split shifts and weekends, and possess a thorough understanding of workplace health and safety standards.
* Competitive salary with opportunities for career progression in a dynamic work environment.
* Remuneration package includes accurate estimates per region ensuring a clear understanding of costs and profits involved.
This position offers excellent prospects for career advancement and professional growth within a team.
Key Requirements:
* Strong culinary skills and creativity in preparing menus and presentations.
* Excellent communication and teamwork skills, with the ability to work effectively under pressure.
* Ability to adhere to quality control standards and ensure all dishes are presented at a high standard.
We encourage applications from experienced chefs and cooks who meet these requirements. Please attach your CV and a cover letter outlining your suitability for the role.
Essential qualifications include experience working in a busy kitchen environment and holding a valid RSA certificate;
A training session will be provided after commencing employment.