A boutique hotel in Adelaide is looking for a skilled Chef to join their dedicated team. This role involves preparing a diverse range of dishes, maintaining high food hygiene standards, and contributing to menu development. With a focus on Modern Australian cuisine, the ideal candidate should have 3-4 years of professional kitchen experience and the ability to assist in kitchen operations efficiently. This is a fantastic opportunity to grow within an independent hotel environment.
#J-18808-Ljbffr