The Harvest Door Café and Larder is looking to add a passionate, skilled cook to join the kitchen team.
Tasks and responsibilities:
• Prepare, cook, and present high-quality breakfast and lunch dishes in accordance with the restaurant’s standards for taste, presentation, and portion consistency.
• Regulate the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
• Season and taste dishes during preparation, add gravies and sauces as required.
• Store ingredients and cooked food in temperature-controlled facilities and prepare meals that meet special dietary needs and preferences.
• Contribute to the development of daily specials and seasonal menus by incorporating fresh, locally sourced ingredients.
• Organise and set up workstations with all necessary ingredients, utensils, and equipment prior to service.
• Ensure every dish leaving the kitchen meets precise standards for plating, portion, temperature, and overall quality.
• Supervise and coordinate kitchen operations during service to maintain workflow efficiency and ensure timely meal delivery.
• Uphold strict food safety, hygiene, and occupational health and safety standards in full compliance with regulatory requirements.
• Collaborate effectively with management and front-of-house teams to maintain smooth communication and seamless service operations.
• Maintain the cleanliness, organisation, and readiness of all kitchen areas, equipment, and tools throughout each shift.
Qualifications and other requirements:
• Certificate III in Commercial Cookery or equivalent qualification.
• Three Year of full time experience working as a Cook.
• Strong understanding of breakfast and lunch preparation with attention to presentation and precision.
• Excellent knowledge of food hygiene, HACCP, and kitchen safety procedures.
• Ability to work independently and as part of a team in a fast-paced setting.
• Strong organisational and communication skills.
• Flexibility to work weekends and public holidays as required.
• High level of professionalism, reliability, and pride in culinary craftsmanship.
Salary range: $75,000 to $80,000